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Games / Re: Spelling Bee
« Last post by Talitha on March 13, 2026, 01:13 pm »They often include names for acids (citric is there today)
but they missed a good one... tartaric.
I know it from my home ec/organic chemistry classes
so most bakers, among others, wouldn't find it too obscure for inclusion.
Quote
Tartaric acid is a white, crystalline organic acid naturally found in grapes, tamarinds, and bananas, widely used as a food additive, stabilizer, and antioxidant. It provides a sharp, sour taste in beverages, confectionery, and jams. Commonly, it is used with baking soda as a leavening agent (cream of tartar) and is a byproduct of winemaking.
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