It was "use up stuff stir fry" here tonight.
I'd made ribs on Thursday, we ate ribs both Thursday and Saturday, but there were just a few left.
So a stir fry with minced rib meat removed from the (very meaty) ribs, carrots, green and orange peppers, garlic, scallions, zucchini, & peanuts over rice from the freezer.
Quite good, actually.
Edited to add - I made it pretty spicy. Sriracha, hoisin sauce, a lot of black pepper and some tamari.